Best Snack Food Recipes

500 Low Carb Recipes 500 Recipes from Snacks to Dessert That the Whole Family Will Love

500 Low Carb Recipes 500 Recipes from Snacks to Dessert That the Whole Family Will Love

Dana Carpender comes to the rescue with 500 Low-Carb recipes. Covering everything from soup to nuts, this comprehensive compendium of recipes offers choices like…

Heroin Wings (they’re so good they’re addictive)

Mockahlua Cheesecake

Meatza (pizza without the crust)

…plus dozens of ways to spice up staple dishes such as burgers, omelets, steaks and chicken

Readers will also learn: How to make low-carb casseroles that are delicious – without noodles or rice! What to serve instead of mashed potatoes The secret to low-carb stuffing The way to satisfy sugar cravings – decadently – and still stay low-carb The lowdown on low-carb ingredients

Recipes have been tested and proven delicious. They are guaranteed to please even the most reluctant bread-lover.

User Ratings and Reviews

4 Stars Low-Carb Wonders
I really like this cookbook. Besides low-carb recipes there are several different recipes for sauces, jerk rubs, rib rubs and things like that.

3 Stars Some good, some bad
I haven’t tried every last recipe in the book, but have made several. Some of them are delicious and the instructions are clear. However, there is one, “Tavern Soup”, which made me doubt whether all of them were consumer tested. In this recipe, the reader is instructed to whisk grated cheddar cheese into heated broth with pureed vegetables. I followed the instructions as precisely as they were written and ended up with a large gummy cheese mess which could be saved only by removing it with a slotted spoon. If the author was successful in making this soup, she must have left out some essential step(s) or instructions as to which kind of sharp cheddar cheese should be used. I liked the basic flavor of this soup, but if I make it again I have to look to other resources to find out the best way to mix cheese into broth.

I have to give the publisher points for answering my email inquiry about this recipe. However, they never answered my big question about the gummy mess, but instead gave information toward a minor statement I had made about the use of xanthan gum, which wasn’t a factor since it was to be added as a thickener after adding the cheese. Also, their instructions about using xanthan gum differed considerably with what the author had advised, so I’ve had to simply experiment on my own to see what works best.

Basically, it’s a much needed book with a lot of good low carb recipes, but I think it needs some tweaking.

5 Stars Lots of Recipes I could use for Gluten Free and SCD Diet
While there were a few recipes I couldn’t use, many of the recipes I could use on our gluten free and SCD diet at home. Many others were easy to convert to the SCD diet. So far everything has been delicious. I used SCD yogurt instead of buttermilk in the ranch dressing and it was my favorite homemade version yet! I’m very happy with this and will be giving it as a gift to other friends.

5 Stars Best Cookbook Ever!
I actually discovered this at a used bookstore (only $10), but it is the best cookbook I have ever found.

Recently I discovered that I had severe insulin resistance and was limited to 30g carbohydrates per meal. This is painfully small, thus limiting my meal choices to a meat and a vegetable…or so I thought. Out of desperation and insatiable cravings for cookies and other foods, I found this at a bookstore.

The recipes are extremely easy to understand and prepare. Through the Low-Carb Clam Chowder, I discovered that turnips actually are really good and have a similar texture to potatoes in soups. It is also really handy having tips on how to prepare the food (like how to keep turnips tasty and not bitter), what some of the specialty ingredients are (some of them I had never even hear of before), and an easy to read, concise description of the nutritional facts.

This book is great for people who live on their own or busy families who need easy, simple recipes that are extremely delicious and uncomplicated.

I recommend this for anyone who has diabetes, insulin resistance or just needs to cut back on carbs. After only a few recipes, I fell in love with this cookbook and the variety it has provided for me in my restrictive diet.

5 Stars Wonderful
I have tried many recipes in this book now and they all taste great. I wish there were more breakfast options.

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The Quick Wholesome Foods DVD with 28 page Recipe Booklet shows you how to make delicious heart healthy meals from wheat grains beans and more using your food storage

The Quick Wholesome Foods DVD with 28 page Recipe Booklet shows you how to make delicious heart healthy meals from wheat grains beans and more using your food storage

A complete HOW-TO&; 65 minute DVD with innovative techniques that will take the guess work out of preparing healthy, basic delicious foods that the whole family will love in only minutes! See step by step easy to follow techniques to make low-fat great tasting meals. Five 15-minute mini classes on Bread, Gluten, Wheat, Beans and 3-minute cheeses made from Powdered Milk, even old powdered milk. Excellent for home, church or neighborhood groups. We ve made it easy for you to use your basic stored foods. FREE 28 page recipe booklet included

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500 Delicious Diabetic Recipes Desserts Entrees Snacks and More

500 Delicious Diabetic Recipes Desserts Entrees Snacks and More

Over 500 Tasty Diabetic Recipes, sure to please your tastebuds and satisfy your diet restrictions! Millions of people have Diabetes and have to maintain a special Diet. But this doesn’t mean you can’t enjoy the things you like, you just have to make them a little differently. “Delicioius Diabetic Recipes” gives you an awesome collection of over 500 recipes! You’ll find recipes for things you may have thought you couldn’t have any more, like Fudge, Cakes and Cookies. Well the good news is you can still have all those things you just need some recipes that tell you how to make them! You don’t even have to be a Diabetic to enjoy these recipes, anyone wanting to cut down on the sugar in their diet will benefit from these recipes!

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