UFOs in the Clouds

This simple but sweet combo is out of this world. Ingredients: ~1 oz Trader Joe's Dark Chocolate Mint UFOs 12 -14 Trader Joe's Vanilla Meringues Directions: Add UFOs to a Ziplock bag and melt the chocolates in the microwave on a low melting setting. Snip a small hole in the bag on the corner and drizzle the chocolate onto the meringues. Allow the chocolate to cool and set up before serving. Please note that you can vary the amounts of chocolate to your own liking. The measurements are app

Almondina Sundae

Crumble Almondina cookies in a Sunday type glass. Top with vanilla ice cream (or yogurt) and add Trader Joe blueberries or any fresh berries of your choice (from Trader Joes of course that goes without saying). Top with more crumbled Almondina cookies! Perfect for that hot summer day. NOTE: If you are not in a hurry you can make a berry sauce by boiling the berries with a little sugar and pour over the ice cream or yogurt.

Lazy Summer Weekday Lunch

These ingredients may not say summer to most folks, but I find myself making this at least once a week all summer long. It's fast, easy, healthy, and the perfect thing to grab when I spend my sunny mornings on the deck or puttering in the garden and realize the time has flown and I need to get to work. 1 packet frozen Jasmine or brown rice 1/2 bag frozen Organic Greens with Envy 1/2 jar of Sambhar Lentil Stew Pop rice in microwave according to directions (done in a flash). Cut open the bag

Traders Chicken and Salsa

1 pound chicken tenders 2 tablespoons olive oil 1/4 cup green olives; sliced 1/4 cup black olives; sliced 3/4 cup Trader Joes Corn and Chile tomatoless Salsa 3 tablespoons cilantro; minced In a large skillet, heat oil and add tenders. Cook chicken about 6 minutes on each side. Add olives and salsa; cover and simmer on low for 7 minutes more. Sprinkle with cilantro before serving.

Seafood Corn Chowder

1 package Trader Joes Roasted Corn Tortilla Chowder 1(8oz)package frozen salad shrimp 1(6oz)can white crab meat; drained 1/4 cup canned clams 1/2 cup Trader Joes Spicy Tortilla Chips; crushed 1/4 cup cilantro minced In a large saucepan combine soup, shrimp, crab, and clams. Simmer 10 minutes; stirring often. Place soup into bowls and top with tortilla chips and cilantro.

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