This inspiration for today's recipe came from a July 1974 issue of Gourmet Magazine . I sometimes come across vintage piles of Gourmet at yard sales, or on eBay, and can't help but buy them. This particular issue featured a lake-side picnic setting on the cover and originally cost seventy-five cents. On page two there was an old-fashioned blueberry cake recipe submitted by reader Patricia Michaelson that caught my attention. It was a simple cake sweetened with blueberries and molasses. That's
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Crumble Almondina cookies in a Sunday type glass. Top with vanilla ice cream (or yogurt) and add Trader Joe blueberries or any fresh berries of your choice (from Trader Joes of course that goes without saying). Top with more crumbled Almondina cookies! Perfect for that hot summer day. NOTE: If you are not in a hurry you can make a berry sauce by boiling the berries with a little sugar and pour over the ice cream or yogurt.
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Blueberries are well-loved by nutritionists and dieters alike: They are rich in antioxidants and vitamins, high in fiber, and low in calories (only 85 calories per 1 cup of fresh berries). And now it seems we have another reason to enjoy them Related posts:Easy and Healthy: Green Tea RecipesTame Hunger Pangs With BlueberriesHealthy Reduced-Calorie Snack Recipes [[ This is a content summary only. Visit my website for full links, other content, and more! ]]
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Elegant panna cotta with blueberries makes dessert guest-worthy.
