Crumble Almondina cookies in a Sunday type glass. Top with vanilla ice cream (or yogurt) and add Trader Joe blueberries or any fresh berries of your choice (from Trader Joes of course that goes without saying). Top with more crumbled Almondina cookies! Perfect for that hot summer day. NOTE: If you are not in a hurry you can make a berry sauce by boiling the berries with a little sugar and pour over the ice cream or yogurt.
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Berries,
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Vanilla Ice Cream,
Yogurt
Mix together: -1 container mascarpone -enough powdered sugar to sweeten to your liking -Marsala wine to thin Drizzle this over mixed berries and serve with Almondina cookies.
Ingredients: 1 cup Trader Joe's Non-fat Greek Yogurt 2 tablespoons Trader Joe's 100% Desert Mesquite Honey Almondina Cookies 1/8 cup Trader Joe's Cinnamon Almonds Combine yogurt and honey in a small bowl. Grind cinnamon almonds in a small coffee grinder. Sprinkle ground cinnamon almonds on top of yogurt and serve with Almondina cookies.
